Drinks in Japan to Try for a True Local Experience

Japan is known for its rich culture and deep-rooted traditions, and this extends to its wide range of drinks. Whether you're a first-time visitor or a seasoned traveler, trying the popular drinks in Japan is one of the most enjoyable ways to experience the country. From refreshing green teas to unique alcoholic beverages, Japan offers a variety of drinks that showcase its diverse heritage. In this blog, we’ll explore the best drinks in Japan to try, guiding you through the most iconic and delicious beverages, and where you can enjoy them during your travels.

Last updated: 09.01.2026

Matcha: The Heart of Japanese Tea Culture

Matcha is perhaps the most famous Japanese drink and is deeply tied to the country’s cultural identity. This powdered green tea has been consumed for centuries and remains an integral part of Japan’s tea culture. Made from finely ground green tea leaves, matcha has a smooth, slightly bitter taste and is packed with antioxidants. You’ll find matcha served in various forms, from traditional bowls used in tea ceremonies to matcha lattes at cafes. For an authentic experience, try matcha at one of Kyoto’s famous tea houses, where you can enjoy the drink alongside traditional sweets. This vibrant green tea isn’t just for sipping; it also makes its way into desserts, ice cream, and even savory dishes. So, when exploring Japan, it’s definitely one of the best drinks in Japan to try.

What’s the difference between matcha and regular green tea?

Matcha is made from ground green tea leaves, whereas regular green tea is made by steeping leaves in hot water. Since matcha uses the entire leaf, it contains more antioxidants and a stronger, more intense flavour.

Sake: The Traditional Japanese Rice Wine

No visit to Japan would be complete without sampling sake, the country’s famous rice wine. Sake is brewed from polished rice and has a variety of flavors, ranging from sweet to dry, depending on the type. It’s traditionally enjoyed during ceremonies, festivals, and social gatherings, but it’s also a great way to unwind after a day of sightseeing. For a truly authentic sake experience, consider visiting a sake brewery in regions like Kyoto, which are famous for producing some of the finest rice wines in the country. If you’re not sure where to start, try ‘Junmai’ sake, which is made with only rice, water, and koji (a mold used in fermentation). This is a great introduction to the world of sake and will give you a sense of its delicate yet complex flavors.

How to Enjoy Sake Like a Local:

Try Local Sake Varieties in Each Region

Every region in Japan has its own unique sake. From the crisp, clean flavors of sake in Niigata to the sweet, fruity brews of Kyoto, sampling regional sake allows you to experience the diversity of Japan’s rice wine culture.
Use Cash for Small Izakayas and Sake Bars

Many small izakayas (Japanese pubs) and sake bars don’t accept cards, so it’s a good idea to carry cash. This ensures you can enjoy a variety of sake without any hassle, especially in more remote or traditional areas.
Learn Basic Sake Etiquette

Pouring sake for others is a customary gesture of hospitality. When receiving a drink, it’s polite to hold your cup with both hands, and it’s considered respectful to wait for others to fill your glass. Tipping is not customary in Japan, but following local drinking etiquette enhances the experience.
Visit Sake Breweries and Join Sake Tasting Tours

Regions like Kyoto, Fushimi, and Niigata are known for their sake breweries, where you can learn about the brewing process and sample different varieties. Joining a sake tasting tour is a great way to deepen your appreciation for this iconic drink.

Japanese Whiskey: A Growing Global Phenomenon

Japanese whiskey has become a sensation in recent years, receiving international recognition for its high quality and craftsmanship. Produced in distilleries across the country, Japanese whiskey is often compared to Scotch due to its meticulous production process, but it has a distinct smoothness and depth of flavor. For a unique drinking experience, visit one of Japan’s whiskey bars, especially in cities like Tokyo or Osaka, where you can sample a wide range of whiskies.

You’ll also find whiskey-based cocktails on menus, showcasing how this spirit blends seamlessly into modern drinking culture.
Some of the best drinks in Japan to try include Suntory’s Hibiki or Nikka’s Yoichi, which offer a perfect balance of sweetness and smokiness. Whether you prefer your whiskey neat, on the rocks, or in a cocktail, Japanese whiskey is a must-try for any connoisseur.

What makes Japanese whiskey different from Scotch?

Japanese whiskey is often lighter and smoother than Scotch, with a greater focus on subtle flavors. Japanese distilleries use high-quality water and traditional methods, creating a more delicate and balanced product compared to Scotch, which is known for its stronger peat and smoke flavors.

Umeshu: Sweet and Refreshing Plum Wine

Umeshu is a sweet and fruity drink made from ume plums, which are different from regular plums and are often pickled or used in beverages. This sweet, tangy drink has a fruity aroma and a slight tartness that makes it very refreshing, especially during the warmer months. Unlike many other alcoholic drinks in Japan, umeshu can be enjoyed by those who typically don’t drink alcohol due to its mild sweetness. It can be served chilled, on the rocks, or even mixed with soda for a more refreshing twist. You’ll find it in most izakayas (Japanese pubs) and is often served as an aperitif. Umeshu is also known for its medicinal properties, as ume plums are thought to aid digestion and improve circulation. It’s a great option if you’re looking to try a drink with a bit of history and health benefits.

What food pairs well with umeshu?

Umeshu’s sweet and tangy flavor pairs perfectly with salty or savory dishes, such as tempura, sushi, or grilled fish. Its light sweetness also complements cheese and fresh fruits, making it a versatile drink to enjoy with various meals.

Japanese Coffee: A Rich, Elegant Experience

While Japan may not be the first country that comes to mind when you think of coffee, the country has a long-standing love affair with this beloved beverage. From traditional drip coffee served in small cups to the more recent rise of high-tech coffee-making machines, Japan takes its coffee seriously. A standout feature of Japanese coffee culture is the meticulous attention to detail.

One unique form of Japanese coffee is ‘iced coffee,’ which is brewed hot and then chilled quickly, resulting in a bold, less acidic drink. If you’re exploring Japan as part of your travels through Asia, make sure to visit one of the specialty coffee shops in Tokyo or Kyoto to experience this distinctive approach to coffee.

You’ll often find ‘specialty coffee shops’ that focus on the perfect brewing process, using high-quality beans and precise methods to create a rich, flavorful cup.

Drinks in Japan offer a glimpse into the country’s fascinating history and culture. From the earthy bitterness of matcha to the delicate flavors of sake, Japan’s beverages are as diverse and rich as its landscapes. Whether you're sampling the latest in Japanese whiskey or enjoying a refreshing glass of umeshu, each drink tells a story of tradition, craftsmanship, and innovation. During your travels, make it a point to try some of the popular drinks in Japan. Not only will they satisfy your thirst, but they’ll also provide you with an authentic taste of Japanese culture. From iconic teas to alcoholic beverages, there’s no shortage of drinks in Japan to order, each offering something new to discover. So, take a sip, enjoy the moment, and immerse yourself in the flavors of Japan.